ASCII Gourmet Local Sake 329 yen -Cospa Sushi Sushi izakaya "Sugitama" is now on sale now

　Did you know "Sushi Sake Sugitama", which gradually extends the number of stores in Kanto, Kansai, and Kyushu?It is a landmark to hang a "cedar ball" that is traditionally decorated with a sake brewery.In fact, a izakaya in the same group as the conveyor belt sushi "Sushiro" has its strength to provide good quality seafood by taking advantage of the procurement power.

Sushi izakaya "Sugitama" Open nearly 50 stores in Kanto, Kansai, and Kyushu

　You can enjoy alcohol with sushi and seafood and other appetizers.Sushi is basically 329 yen per dish, and sashimi and creative dishes are affordable from 329 yen.There are many customers with families as dinner as well as drinking.Lunch is held during the day.There are many take -out menus like the current age.

Exquisite story only for this time.The name is "Toro Katsuo"

"Toro Katsuo Nigiri" (329 yen)

　The goal is "Toro Bonito", which is on sale from January 14th.I often hear tuna toro, but what is a bonito toro?Bonito has a good fat paste during the winter season, especially in the area close to the skin, and some things can be seen with white fat.Sushiro offers bonito with such a particularly good fat glue as "toro bonito".A proud gem that can only be eaten at this time.

　The white part is a "toro" part with good fat.You can see it.

　As a bean knowledge, I was told how to see a bonito with good fat.Bonito handled by Sushiro is usually caught off the coast and frozen immediately.It seems that the greasy part remains soft even when frozen due to its nature, so it seems that the fat will be checked by stabbing with a blade.In other words, if you have plenty of blades, the fat will be good.This is called "blade selection".It is a jargon.If you remember, you may be able to show off somewhere and do it.

　By the way, greasy bonito was not available every year, and last year, bonito was not sold extensively because it was not possible to get the buyer's glasses.This is the first time in two years.

Sugitama's sushi is brown

　By the way, Sugitama's shari is colored brown.This is because it uses original vinegar blended with black vinegar and sticky balsamic.It is characterized by the sourness of balsamic vinegar, and Sugitama has many creative sushi, so it seems to be an original blend to make it easier to balance the material.There is a special feeling for the purpose I saw.

　When the bonito is included in the bug, the sweetness of the fat spreads, and the toro is reminiscent of the tuna middle toro.It is a different impression from the powerful lean image of the bonito.Ginger and green onions are good accents because the inside of the wig becomes mellow with fat.

Sake "Sugitama Junmai Sake" Half -so 329 yen

　Along is the popular sake "Sugitama".Aomori and Momokawa are alcoholed, and they are in stock because they are the same brand as the store name.Perfect for matching with a deep flavor of rice.Momokawa is my mother's home sake brewery, and I heard that I had been celebrating in Momokawa if good things had been good for a long time.I was surprised that I could meet because it is a sake brewery that I do not see much in Tokyo.

　Sugitama always prepares more than 16 kinds of local sake.From half -to 329 yen.The half -match is the amount of one small glass.You can drink it at a casual price, so you can drink and compare local sake.

Of course, you can choose your favorite sake

　In addition, Torokatsuo is also prepared with carpatch tailoring and sashimi platters combined with the sauce made in the store.It is a special story that can only be eaten only in winter, so why not try it with sake at this opportunity?

"Toro bonito carpaccio nigiri" (329 yen)

"Sashimi with bonito" (879 yen)

"Toro bonito carpaccio" (439 yen)

Tororo on the scroll!? Surprising "Sushi Sushi"

"Overflowing sushi Chotoro" (659 yen)

　In addition, a unique new menu is available.The "full -fledged sushi", which is offered by wrapping a tororo with a material and a brothed broth on a bite -sized cucumber roll, is also sold on the 14th.

　Place the kappa rolls side by side and put the cup on the base ...Isn't it like a fortress of a fort that looks like a lot of blocks?

　When you take the film, you will get a toro.Wow, the fort will collapse.

When you take the film, the tororo overflows

The texture is impressive

　There are two types of "full sushi".This is "overflowing sushi central" is a topping, with a tobiko, dashi broth, and how much.When I asked, I was worried about how to make it, and after the order came in, the cucumbers were arranged side by side, set the film on top of it, and carefully poured the tororo.In other words, if the gap is empty in the cucumbers on the base, there is a possibility that the tororo will spill.I make it with a lot of attention ...

　The tororo is firmly tasty, so you don't need oil.The sashimi and scrolls are entangled and mellow.Alcohol proceeds with the plastic texture of the cucumber rolls and the texture of the tobiko.A photogenic appearance and a high degree of perfection as a snack!

"Overflowing sushi Una ball" (659 yen)

　Another kind is "overflowing sushi Una ball".Similarly, cucumber rolls, broth contains eel and eggs.Aoisa is paraly for finishing.The scent of Aosa is fragrant, and the tororo is tangled with the gentle flavor of eel and eggs.A dish with a surprising sense of unity.Because it is a sweet ingredient, I wanted it as a snack rather than a snack.It is definitely liked by your child.

"Ichi -Hakusui Special Junmai" half -so 329 yen

　The alcoholic liquor is Akita's Fukurokuju Sake Brewery "Ichi -Hakusui Special Pure Mai".Ichi -Hakusui is a brand with many fans for sake lovers.It is not easy to appear in supermarkets, etc., and we handle specialized liquor stores and local sake specialty stores.

　With a rich scent reminiscent of fruits such as pears, the aftertaste flows like snow and is beautiful.Because it is a dry liquor, it is easy to match with a dark seasoned snack.

　Under the theme of "playfulness", Sugitama is developing products that are particular about the fun of appearance.Not to mention the benefits of easy price, the novel menu will make you forget your daily concerns.If you have a store near you, use it while paying attention to the measures against infectious diseases.I also take out.

"Sugitama" is listed everywhere in the store.Sugitama is decorated in a sake brewery and a liquor store, and it is traditionally used during the season of fresh sake (February to March), and it indicates that alcohol has aged when it turns brown.

Also pay attention to the interior in the store.Dynamic illustrations vary from store to store

"People are more important than sushi."Yeah, that's right.The store name is also written

* The price in the article is tax included

Nabeco

Lighter lover, editor.I am active.She participates in the "TV Champion Pole -Kiwami ~ She is a queen decisive game".Every day when the hot carpet is so comfortable that I sleep on the floor and notice in the morning sun.I have to wear pajamas that I have taken down at the beginning of the year ...♪ Delicious information distribution with ASCII Gourmet ♪